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Wine Details
Price:
$12.00 per bottle
Description:
This wine was made by taking a portion of juice from each of pinot noir lots that we made and then fermenting it as a white wine. The juice was drawn from the tanks the day after destemming, before the pinot noir began fermenting. It is a “serious” rose, fermented dry with lovely rhubarb and strawberry flavors. The acid is balanced with the fruit and would compliment mussels in bordelaise broth. Perfect chilled on a hot summer day with melon and proscuitto. Named for my redhead wife, formerly a Scarlet, companion in all things, both in the winery and out.
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Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."
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