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Wine Details
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Description:
A true rose wine made in the tradition of Provence utilizing the centuries-old techingue of saignee translated from French meaning "to bleed." During the initial crushing of the grapes, a small amount of juice is "bled" from the vats in order to concentrate the remaining must. The juice is then fermented very cold and kept in stainless steel tanks until bottling. The result is a beautiful rose that is dry, fruity, low in alcohol and food-friendly. The perfect summertime wine for the picnic or the beach. Made from 100% Merlot.
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