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Wine Details
Price:
$18.00 per bottle
Description:
ank fermented and finished in French oak for 6 months, this Chardonnay opens with subtle aromas of pear and baked apple that quickly develop into lush nutty lees characters. The palate is rich and creamy with mouth filling butterscotch and almond notes. Undertones of caramel and coconut linger creating a velvety impression with a long, round finish. A great wine for autumn as an ideal compliment to your Thanksgiving table. Also pair with poultry, corn on the cob, lobster, or dishes featuring heavy cream sauces.
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