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Wine Details
Price:
$20.00 per bottle
Description:
The perfect example of a well-made, barrel fermented Chardonnay from a cool climate. What better to match with a piece of wild salmon, a fresh lobster, a plate of scallops or an herb-roasted chicken? All those yummy lemon, golden apple and pear flavors well integrated with toasty oak, yet still with that bright acidity to wash everything away and make you want to start again…Well, that’s what our 2003 Brick Kiln Chardonnay offers. It’s a clean, bright, tasty chardonnay made like a high quality village wine from meursault in burgundy. Our Brick Kiln has spent ten months in new, one year old and two year old French oak barrels, and was put through partial malolactic fermentation. Don’t miss out…this is a well rounded, versatile chardonnay that will easily make the transition from season to season at the dinner table.
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