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Wine Details
Price:
$12.00 per bottle
Description:
New York’s only Villard Blanc, very dry with hints of citrus and herbs, reminiscent of a Sauvignon Blanc. Excellent with grilled or baked seafood dishes!
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Varietal Definition
Villard Blanc:
French-american hybrid grape used mostly for making a fruity, mildly intense white wine of simple nature. Was widely planted in France until E.U. rules stipulated strict varietal combinations. It is now found mostly in the cooler regions of the Northern U.S. and Canada.
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