 |
|
Wine Details
Price:
$6.50 per bottle
Description:
This blend of Cayuga, Vidal, and Vignoles grapes bursts with crisp full fruit flavors. An excellent choice to match with hors d'oeuvres or lighter foods.
|
|
Varietal Definition
Cayuga:
A hybrid cross between the Johannisberg Riesling and Seyval Blanc grapes. Makes a fruity white wine of mild intensity somewhat similar to Aurore. Widely grown in the Finger Lakes region of New York State and other cool regions of North America.
|
Vignole:
Commonly grown in the cooler regions of North America, this french-american hybrid used for making white dry, late-harvest and ice-wines has its origins in the Chardonnay grape. Currently very popular as a dessert wine because of its restrained fruitiness and good balance. Same as Ravat.
|
|