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Wine Details
Price:
$15.99 per bottle
Description:
Seductively sweet with citrus and exotic fruit aromas, and complexity from Botrytis. Perfect with fruit, cheesecake or chocolate desserts. Featured in the April 2005 issue of FOOD&WINE, paired with a coffee-laced Chocolate Mousse. Winner of SEVEN Gold and Double-Gold medals.
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Varietal Definition
Vignole:
Commonly grown in the cooler regions of North America, this french-american hybrid used for making white dry, late-harvest and ice-wines has its origins in the Chardonnay grape. Currently very popular as a dessert wine because of its restrained fruitiness and good balance. Same as Ravat.
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