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Wine Details
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Description:
Warm toasted oak aromas blend with rich buttery flavors and hints of tropical fruit. This is a full bodied and elegant Chardonnay with a long finish. Aged for 12 to 14 months in French Oak. Wine Spectator review - 86 points. FOOD PAIRING SUGGESTION: Veal. Received 88 Points BTI - 2004 - Highly Recommended
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