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Wine Details
Price:
$11.50 per bottle
Description:
A champagne yeast was used and the wine matured for six months on the yeast to add a
complex dimension to the wine. With a good level of acidity the wine remains very crisp.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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