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Wine Details
Price:
Description:
Our first Double Gold-winning whiskey, the Reservoir Rye, is what we call our “Adult Swim” whiskey. Big and complex, it dominates the wheat and bourbon expressions. Experienced bourbon and scotch drinkers looking for something new will find our Reservoir Rye more than satisfies. In the crowded world of “High Ryes” on the market we are proud to offer the highest with a 100% rye mash bill. It gives an intense, sharp grainy profile that is not too sweet. We recommend trying it neat to establish a baseline, then adding a touch of water or a single ice cube to customize the experience for individual tastes.
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Varietal Definition
Rye Whiskey:
In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients of the mash are usually corn and malted barley.) It is distilled to no more than 160 (U.S.) proof, and aged in charred, new oak barrels. The whiskey must be put into such barrels at not more than 125 (U.S.) proof. Rye whiskey which has been so aged for at least 2 years may be further designated as "straight", as in "straight rye whiskey".[1] Rye whiskey was the prevalent whiskey of the northeastern states, especially Pennsylvania and Maryland, but largely disappeared after Prohibition. A few brands, such as Old Overholt, survived Prohibition, and both Jim Beam and Wild Turkey produce their versions of rye.
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