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Wine Details
Price:
Description:
Our Bourbon is 100% corn mash bill, which produces a big, bright Bourbon. Though most bourbons add a rye component to the mash bill for additional flavor – or, to a lesser extent, wheat – Reservoir trusts the full force of local corn and deep aging in our small barrels to produce a unique bourbon that is different from any other product available on the market. We recommend trying it neat to establish a baseline, then adding a touch of water or a single ice cube to adjust the proof and taste.
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Varietal Definition
Bourbon Whiskey:
Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century. Bourbon must be made of a grain mixture that is at least 51% corn. Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume). Bourbon must be 100% natural (nothing other than water added to the mixture). Bourbon must be aged in new, charred oak barrels.Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon. Bourbon aged for a period less than four years must be labelled with the duration of its aging.
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