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Wine Details
Price:
Description:
Our first kegging was done in the June of 1994. We wanted to make a fresh, clean cider out of a mixture of 6 different pressed dessert apple varieties, with a slight spritz. ACE APPLE was first introduced in 22 ounce bottles in October 1994 as Black Ace in San Francisco and the Bay Area. It was the California Cider Company’s very first cider, nearly 20 years ago. Our ACE APPLE has an apple nose and a clean dry finish. It tastes like a Sauvignon Blanc. It is made out of 100 per cent apple juice and is all natural, gluten-free and low-calorie like the rest of our cider range. The alcohol is a 5% by volume. ACE APPLE is currently sold in 3 different keg sizes and in 6 packs of 12 ounce bottles. This cider goes well with all pork dishes and seafood as an alternative to the high alcohol of wine and heaviness of beer.
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