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Wine Details
Price:
Description:
A unique sour mash whiskey that is 100% Georgian. You've heard of Tennessee and Kentucky whiskeys and bourbons, now you get a chance to see and taste the best. Handcrafted and created in small batches using a traditional three grain sour mash recipe, we then age the whiskey in small oak barrels for a unique profile that we just know you'll enjoy.
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Varietal Definition
Bourbon Whiskey:
Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century. Bourbon must be made of a grain mixture that is at least 51% corn. Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume). Bourbon must be 100% natural (nothing other than water added to the mixture). Bourbon must be aged in new, charred oak barrels.Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon. Bourbon aged for a period less than four years must be labelled with the duration of its aging.
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Whiskey:
Whisky (Scottish Gaelic: uisge-beatha), or whiskey (Irish: uisce beatha or fuisce), refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks (generally oak).
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