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Wine Details
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Description:
Plum brandy is consumed throughout Europe, especially in the Slavic regions of Central and Eastern Europe where it is known as Slivovitz . Made in the traditional European style this brandy is clear in color and is a complete representation of the fruit it was distilled from.
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Varietal Definition
Brandy :
Brandy (from brandywine, derived from Dutch brandewijn — “burnt wine”) is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy contains 36%–60% alcohol by volume and is normally consumed as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging. Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.
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