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Wine Details
Price:
$29.00 per bottle
Description:
Distilled from local NYS apples and aged for nearly 3 years, this brandy exudes notes of baked apple and vanilla with light notes of cinnamon, nutmeg and dried orange peel. Enjoy straight as an aperitif or on the rocks as an after dinner drink
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Varietal Definition
Brandy :
Brandy (from brandywine, derived from Dutch brandewijn — “burnt wine”) is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy contains 36%–60% alcohol by volume and is normally consumed as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging. Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.
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