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Wine Details
Price:
Description:
A very dark, sweet, full-bodied, slightly roasty ale that gives a distant taste of chocolate covered coffee beans. Not to be confused with the ubiquitous Irish dry stout, our version is a complex balance of flavors and that has a residual sweetness from a higher mash temperature.
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Varietal Definition
Stout:
Stouts are very dark, almost black beers, and feature a heavily roasted flavor profile. This is achieved by brewing with malt that has been kilned until it resembles burnt toast. Although not always considered ales by consumers, these beers use top fermenting yeasts and as such are members of the ale family.
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