 |
|
Wine Details
Price:
Description:
An experiment with sweet and spicy, the Fat Friar added chili pepper to his mead and found the results to be extraordinary. This mead has a kick, but not too hot. The spice invigorates you and goes well with any dish that may be in need of a hint of spice. Chocolate goes well with this too. Some folks have turned this into a cocktail by adding pineapple juice and lime and it is called The Newcastle Stingah.
|
|
Varietal Definition
Mead:
Fermented beverage made with honey, water and yeast optionally with flavoring ingredients.
|
|