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Wine Details
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Description:
Our seasonal mead. This off dry mead is made with 100% Vancouver Island Honey and a blend of berries from our farm. Clean and crisp with a distinct fruity palate, it finishes with a soft whisper of honey. Melomel was the mainstay of ancient agricultural communities, their festivals, and traditions long before the cultivation of grapes and barley. Lighter alcohol and acidity and slight effervescence are a historical part of this style of mead. Enjoy this mead with our famous wild BC salmon, cream pastas, fowl, or your favourite cheeses. Serve at cellar temperature.
Sweetness Code 2
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Varietal Definition
Mead:
Fermented beverage made with honey, water and yeast optionally with flavoring ingredients.
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Melomel:
Mead made with fruit or fruit juice.
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