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Wine Details
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Description:
A family recipe with a modern twist. Wildflower Honey and a blend of ginger and spices is added to pure water and fermented with special yeast. Aged for 6 months in French Oak barrels, this off dry mead makes an excellent dinner wine to serve with fowl, fish, or spicy foods. Serve at cellar temperature. Sweetness Code 4
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Varietal Definition
Mead:
Fermented beverage made with honey, water and yeast optionally with flavoring ingredients.
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