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Wine Details
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Description:
We’ve started with traditional 1800's recipes and herbs to give our absinthe superieure the clean notes of a classic blanche. Then we tweak with the unusual, including citrus, tarragon (Dragon Wormwood, a relative of the Grand Wormwood we use), and red Hibiscus for floral tones and color. We’re pleased to share this unique result with you. Style Clean, Fresh, Floral. Tweaked Tradition.
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Varietal Definition
Absinthe:
Absinthe (ab-sinth) is historically described as a distilled, highly alcoholic (45–74% ABV) beverage. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as "grande wormwood". Absinthe traditionally has a natural green colour but can also be colourless. It is commonly referred to in historical literature as "la fée verte" (the Green Fairy). Although it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is therefore classified as a spirit.Absinthe is unusual among spirits in that it is bottled at a very high proof but is normally diluted with water when consumed.
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