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Wine Details
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Description:
Handmade from Arkansas soft red winter wheat. We source our wheat from Terry Dabb’s farm in Stuttgart, Arkansas. We mill the wheat ourselves, then we cook, ferment and distill it 4 times in our copper pot still, all by hand. We then carefully carbon filter and bottled by hand. We then sign and number each bottle by hand to show the care that went into each and every bottle.
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