|
|
Wine Details
Price:
$20.00 per bottle
Description:
Varietal Composition: At least 75% ( i.e. could be a varietal) Sangiovese, plus the patented UC cross Carmine ( see Ampio for description) and possibly other varieties to add color, body. Three clones of Sangiovese, including the Brunello clone are used.
What it resembles: Various Tuscan Sangiovese blends, sometimes known as Super-Tuscans. Picked at less than 25% sugar, this wine is more restrained and displays more finesse than many California Sangioveses or Sangiovese blends.
|
|
Varietal Definition
Carmine:
Dr. Harold Olmos, of the University of California, created this cross of Cabernet Sauvignon, Merlot and Carignane to be a Cabernet alternative for California’s ‘cool’ coastal regions. The varietal never gained any significant acreage in these coastal regions or any other vineyards in California. However, Carmine can now be found in a few far flung appellations across North America. Modest amounts of Carmine can be found in Pennsylvannia, Michigan and Oregon. Carmine is a late budder and late ripener and has a tendency to overproduce with lots of large clusters if not properly managed. The grapes of the vine benefit from black skins as can be seen in the resulting wines. Although there are few examples of Carmine based wines on the market, information suggests these wines tend to offer intense dark color, capsicum aromas and flavor with ample tannins
|
Sangiovese:
Sanguis Jovis, the Latin origin for the varietal name, literally means “blood of Jove.” Sangiovese is one of the oldest known varietals and it is likely that ancient Etruscan winemakers cultivated it, although the first literary reference to Sangiovese was in 1722. Sangiovese is probably indigenous to Tuscany, whose most famous wine is Chianti. Chianti is a blend that currently contains a minimum of 90% Sangiovese.Sangiovese thrives in hot dry climates. Because these climatic criteria generally enhance quantity, rather than quality, it takes careful cultivation and winemaking techniques to produce really excellent wine from this grape.
|
|