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Wine Details
Price:
$12.00 per bottle
Description:
Italian for red flower. This wine is a semi-sweet red table wine with a light body. It is a blend of the chambourcin grape and the white cayuga grape. You will note hints of cherry and raspberry with floral aromas. This is a very versatile wine served chilled or at room temperature with any of your favorite foods.
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Varietal Definition
Cayuga:
A hybrid cross between the Johannisberg Riesling and Seyval Blanc grapes. Makes a fruity white wine of mild intensity somewhat similar to Aurore. Widely grown in the Finger Lakes region of New York State and other cool regions of North America.
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Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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