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Wine Details
Price:
Description:
The tannin is dense, enveloping the palate in a supple, well-mannered way. Combined with the intense savory flavors and the lower acidity, this wine pairs well with a nice steak or lamb, two meats not normally associated with Pinot Noir. With aeration the wine shows its fruit in the form of blackberry and plum. The tannins become so silky they nearly vanish, leaving only the impression of fullness and weight on the finish. This wine is quite young and requires short-term cellaring to completely release the aromatic complexity it showed at blending.
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Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."
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