 |
|
Wine Details
Price:
Description:
Developed by Joannes Syve in the 1860's this hybrid grape has only been available since 1963 for production. Our Chambourcin is a berry fruit forward, complex dry red aged in oak with a slight eathiness. Pairs well with beef, pasta, and gamey meats. Serve 60° - 65°F. Cheers!
|
|
|