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Wine Details
Price:
Description:
Made by crushing ripe, locally-grown pears into a pureé which is fermented, skins and all. We then double distill the fruit mash two times with minimal rectification. Aged for 2 years in new charred American oak barrels. Dry pear skin aromas with vanilla and toasted oak finish. Devine.
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Varietal Definition
Brandy :
Brandy (from brandywine, derived from Dutch brandewijn — “burnt wine”) is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy contains 36%–60% alcohol by volume and is normally consumed as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging. Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.
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