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Blowing Rock High Country Ale

Blowing Rock High Country Ale Wine Details
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Description: This American style Ale is fermented with a proprietary ale yeast strain that provides a distinct fruity-ester aroma and flavor. The deep golden product is characterized by a balanced hop bitterness and evident but not overwhelming hops aroma. The kettle hopping is derived from American Cascade & Centennial hops, with generous dry hopping during post-fermentation aging.




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