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Wine Details
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Description:
Riesling transforms every time you turn around, as the little green, astringent pellets of early July transform to a small, chalky yellow/green berries. Summer swells the berries, turns the skin golden, while the juice inside matures into a sweet, bracing, complex essence of the land. In October, eat a ripe Riesling berry and it will startle you with a fine burst of acidity that is quickly countered by sweet, lush fruit.
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