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Wine Details
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Description:
North Carolina is the largest U.S. producer of sweet potatoes. In our quest to work with local Southern ingredients as much as possible, the humble sweet potato is an obvious choice. Perhaps less obvious: our decision to avoid cloying spices that would only serve to mask the savory-yet-delicate flavors. Why “Carver?” It’s our small tribute to the amazing Southern environmental scientist and farmer, Doctor George Washington Carver. While he may be better known for his work with peanuts, Carver was also passionate about the sweet potato. 250 pounds of local sweet potatoes per batch (one-third of the base fermentables).
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