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Wine Details
Price:
$16.00 per bottle
Description:
Full mouth, medium body white with lovely aromas of ripe peaches and exotic tropical fruit. Fruity on the front with a finish a bit drier. Boasting notes of spices such as clove and cinnamon. White wine, medium body with fruity finish. Food pairings: Spicy cuisine, Mediterranean seafood and pork barbeque
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Varietal Definition
Petit Manseng:
This white wine-producing grape is being grown on small acreages in Virginia, notably by Chrysallis Vineyards. The vine originates in the Jurancon region of southwestern France, where it is highly regarded. Wines made from this variety in the Jurancon are typically of exceptionally high quality and can be very aromatic. Aromas of the wines are suggestive of cinnamon, peaches and pineapple. The best and most famous wines from the region are the Jurancon Moelleux. These are sweet wines, which are made from the small thick grapes that have been left on the vine well into November in order to concentrate natural sugars. This coupled with the grapes' natural high acidity, creates the ideal combination for great dessert wine production. The vine's loose clusters, and the high pergola training it receives in the Jurancon, limits Petit Manseng's susceptibility to rot. This is ideal for production in the humid conditions of Virginia. Unfortunately, the vine also requires an extended growing season. Only areas where e
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Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
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Frontenac gris:
'Frontenac gris' is a white wine grape variety which makes table and dessert wines; is very winter hardy with trunks surviving temperatures as low as -38C; is a mid-season variety with an average harvest date of Sept. 30 in Minnesota (approx. 45-degree latitude); yields and vigor are high; has moderate susceptibility to powdery mildew and black rot, low susceptibility to downy mildew (on the leaves and fruit), and moderate susceptibility to foliar phylloxera; has small gray berries on medium clusters that are somewhat loose; berry splitting and botrytis have not been observed even under wet conditions; wine quality is very good, and aromas include peach, apricot, citrus, and pineapple with no herbaceous or labrusca aromas.
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