 |
|
Wine Details
Price:
$16.00 per bottle
Description:
Aromas of honey, apricot, bananas and pineapple. Off-dry, medium bodied with hints of tropical fruits, clean and crisp. White wine, medium body off dry. Food pairings: Barbeque chicken, grilled shrimp
|
|
Varietal Definition
Chardonel:
Chardonel was developed in New York State, to be a late-ripening, highly-productive, cold-climate varietal. A cross of Chardonnay and Seyval Blanc, Chardonel is proving its value in the Mid-Atlantic and Midwest states. Given much of the same treatment as Chardonnay, it adapts well to barrel fermention, and controlled lees contact. The result is often a full-bodied dry wine, high in alcohol and acidity, with a similar, if less pronounced character than Chardonnay.
|
|