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Wine Details
Price:
$15.00 per bottle
Description:
A semi-sweet blend of Muscat Blanc, Lacrosse, Rousanne and Cayuga White grapes. A crisp and refreshing wine, with flavors of tropical fruits and pears.
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Varietal Definition
Muscat Blanc:
(aka Muskateller in Austria and Germany, Muscat Lunel in Hungary, Muscadel in South Africa, Muscat Frontignon in France and in Italy as the Moscato di Canelli). Members of the Muscat cepage family. Used mainly for making semi-sweet and sweet dessert wines. May be the oldest known grape, having a documented history of growth around the Mediterranean for many centuries. Should not be confused with the Muscat of Alexandria, the grape with a similar ancient history of growth around the Mediterranean.
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La Crosse:
LaCrosse is a part of a long line of successful Elmer Swenson-created grapes. A hybrid of Seyval Blanc and the Minn. 78 x S.1000, the vine produces grapes capable of making good quality, fruity white wine. Compared to its parent Seyval, the vine is cold hardier, and ripens slightly earlier. Grown in Minnesota and Wisconsin, the high-yielding vine will do well in all the upper Midwest states with short growing seasons and cold winters. It has average susceptibility to the usual diseases.
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Roussanne:
Also known as Bergeron in the french Savoie region. Semi-classic grape grown in the Hermitage-Rhone and southern Cotes du Rhone region of France. Still occasionally incorporated into white wine blends, (e.g: with the Marsanne grape wine), because of its acidity and aroma but finding less and less favor.
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Cayuga:
A hybrid cross between the Johannisberg Riesling and Seyval Blanc grapes. Makes a fruity white wine of mild intensity somewhat similar to Aurore. Widely grown in the Finger Lakes region of New York State and other cool regions of North America.
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