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The Auroch's Horn Aged on Rhubarb

The Auroch's Horn Aged on Rhubarb Wine Details
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Description: The Auroch's Horn is a modern reinterpretation of ancient ale brewed throughout Europe more than two thousand years ago. Ale was a staple of the barbarian diet, with Roman historians documenting a beverage made with barley, wheat, and honey in Britannia, Gaul, and Germania. The ale was consumed from the horn of the auroch (or aurochs), a now extinct wild bull.




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