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Wine Details
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Description:
Made from grapes grown in the Hudson Valley – including some from our own vines – this white wine features a light, fruity nose and dry, lemony finish. It’s done in the style of Sauvignon Blanc or Pinot Grigio, and goes great with fish, chicken, all kinds of appetizers, salads, and sunsets.
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Varietal Definition
Seyval Blanc:
A French hybrid that is often thought of as "East Coast Chardonnay," or at least an alternative to same. Produced in a crisp, dry style, this white wine is often fermented or aged in oak to enhance the rather neutral flavors of the grape itself. It lends itself to service at the dining table and is food friendly. Seyval Blanc is often used in proprietary blends; good examples can be found from Prejean, Clinton and Château Lafayette Reneau.
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