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In a Heartbeat

In a Heartbeat Wine Details
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Description: In a Heartbeat is the name of one of the over 40 llama owned by the West family. Heart Beat was the third best female llama at Grand Nationals in 2006. This is a red wine blend of 2007 Cabernet Franc and 2007 Merlot. These wines have aged for 18 months in a combination of new American oak, new Hungarian oak and used French oak barrels from different forests in France and from different vintages. This is an off dry blend with 1% residual sugar added to produce an easy sipping wine that pairs well with meat loaf, beef stew, pasta dishes, and Italian foods, but is also excellent for just sipping on the porch.

Varietal Definition
Cabernet Franc:
Cabernet Franc is an accessible, spicy, herbal, dark blue grape variety that is often compared to Cabernet Sauvignon. Cabernet Franc tends to be softer and has less tannin than Cabernet Sauvignon, although the two can be difficult to distinguish. Sometimes the French refer to Cabernets, which could mean either of the two grapes. Its typical aromas include an herbaceous and pronounced peppery nose, even in ripe fruit, and something eerily like tobacco. The Cabernet Franc ripens at an earlier stage, which gives it reason to exist in the Bordeaux area. In the Loire, where we find it a lot, it gives a clear red fresh and fruity wine.
Merlot:
Merlot is known as a Noble Bordeaux varietal. Although it came to France in the first century, it was not named until the 1880s. Merlot was originally used only for blending, as it is soft and compliant, very useful in softening other Bordeaux wines like Cabernets. Recently in California and Chile it became popular as a 100% varietal wine. Merlot tends to be easier to grow in a variety of soil conditions and is harvested earlier in the year than Cabernet. Although most Merlots are made to be drunk earlier, there are many with complexities of a Cabernet. Flavors of plum, black cherry, violet, chocolate and orange pair well with rich, red pasta dishes, hearty chicken dishes, and any beef combination that you fancy. The perfect match of course is chocolate. Not only does the chocolate compliment the wine and vice-versa, but the essence of both flavors linger eternally.


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