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Wine Details
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Description:
The history of Merlot can be traced back to the first century in France. These grapes are large and thin skinned, which makes them vulnerable to birds. The history of Merlot is dotted with stories of crops being destroyed by flocks of hungry birds. The most famous home of Merlot is the Bordeaux region in France. Our Merlot was fermented for 18 months in a combination of various used French oak barrels, new American oak and new Hungarian oak barrels. The wine is made from 100% Merlot grapes and is also used in the “In a Heartbeat” red blend. It is a full bodied dry red with tastes of pepper and flavors of plum. Merlot pairs well with steaks, pasta dishes such as lasagna or stuffed shells and even chocolate.
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