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Wine Details
Price:
$16.95 per bottle
Description:
White blends can take on their own personality with just the right combination of flavors, and in our Fiore Bianco, the Muscat comes through. Softened by the Malvasia Bianca, the Muscat and Blanc du Bois make this wine pop!
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Varietal Definition
Blanc du Bois:
Developed at the University of Florida for use in that state, this white wine-producing grape with a flavor similar to Muscat has had medal-winning success for somewhat Riesling-like varietal still wine and blends of sparkling wine. Developed by John Mortenson of the Leesburg Research Station, it is the result of a cross between a Florida-developed hybrid (thought by some to be a V. aestivalis complex derivative) and the Cardinal table grape. Fertile, productive and hearty, it ripens in early July in Florida. A coldy hardy varietal,it is also resistant to Pierce's disease, but appears particularly vulnerable to Anthracnose and Black Rot.
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Malvasia:
Semi-classic grape cepage of ancient, probably Greek, origin. Widely grown in Italy as distinctive area sub-varieties, such as Malvasia di Candia, Malvasia Istriana etc. Used to produce dry and sweet white, and light red, wines with high alcohol content and residual sugar. Also widely grown in Portugal and the island of Madeira where the important wine-name Malmsey is an English word corruption of Malvasia.
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Muscat:
Muscat, thought to be one of the oldest grape varieties, is grown worldwide. It is vinified in a multitude of styles, from still to sparkling, and dry to sweet to fortified. Also called Moscato, Moscatel and Muskateller, it is a sweetly aromatic, fruity grape that has many genetic variations and colors. It probably originated in Greece but maybe the independent sultanate of Muscat in the southeast of the Arabian Peninsula had something to do with it. Over 200 different varieties and derivatives to the Muscat family exist today. Muscat Canelli, Orange Muscat and Black Muscat are varieties most planted in California, which makes primarily still wine. More unusual is Muscat fermented to total dryness, which leaves greater alcohol levels and no residual sugar. Some Muscats are aged in oak to provide additional complexity.Today’s recommended Muscats represent many of these styles, so use the tasting notes and percent of residual sugar - listed if provided by the winery - to find a wine you’ll enjoy. The more sugar and the lower the alcohol, the sweeter the wine, though wines above 10 percent alcohol can also be somewhat sweet.
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