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Wine Details
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Description:
This gourmet specialty is engineered of toasted rye flakes and two row malted barley. Loaded with pureed strawberries, blueberries, raspberries, and blackberries, we refer to this fermented potion as a fruit infused rye ale. The result is a refreshing fruit delicacy that’s easy to drink, appealing to look at, and finishes dry.
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Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
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