 |
|
Wine Details
Price:
Description:
This Malvasia was havasted at 27 Brix of sugar. After crushing and pressing the juice was frozen and the ice was removed, raising the juice up to 40 Brix. The wine was bottled with approx. 18% residual sugar. The Fruit creates a luscious flavor of honey apricots and spices. A true dessert wine that should be sipped at the end of a meal. It goes extraordinarily well with pastries, ice creams and fruits.
|
|
|