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Wine Details
Price:
$32.00 per bottle
Description:
The latest release is from the fantastic 2008 vintage. Our style of Viognier has not changed. Harvested at 23 brix to retain brightness and balance, the wine was soaked overnight on the skins prior to pressing and fermentation. We believe in producing a Viognier that has aromatic intensity as well as texture and palate structure. As in previous vintages that have won national acclaim, this wine expresses classic peach, apricot, and floral notes. The mouthfeel is layered with citrus, anise and has great length. This is a dry Viognier with crisp flavors that pair with most shellfish and seafood.
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Varietal Definition
Viognier:
The most acclaimed white wine grape from France's Rhône Valley, Viognier is a highly aromatic varietal, with a flavor profile that could include peach, apricot, nectarine, lichee, musk and flower blossom. The heady perfume of this varietal is one of its trademarks, although its flavors are sometimes problematic in matching with food. However, it does well with lobster, crab and moderately flavored fish. Use it as an apéritif as an alternative to Chardonnay. The "Rhône Rangers" in California have done an excellent job promoting this varietal.
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