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Wine Details
Price:
Description:
Unlike any other whiskey, this limited edition release is truly unique. Distilled in our copper pot-still, this first release of straight rye whiskey brings the full flavor, spice and complexity of rye whiskey to Virginia. Six hand selected barrels were chosen from the warehouse after more than 12 years of aging. This whiskey opens with a huge spicy aroma. The rye bursts onto the palate with undertones of mint, cinnamon and tobacco. The finish lingers like hot cider on a cold day. Our great great grandfathers would love this stuff. Sip slowly, straight or on the rocks.
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Varietal Definition
Rye Whiskey:
In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients of the mash are usually corn and malted barley.) It is distilled to no more than 160 (U.S.) proof, and aged in charred, new oak barrels. The whiskey must be put into such barrels at not more than 125 (U.S.) proof. Rye whiskey which has been so aged for at least 2 years may be further designated as "straight", as in "straight rye whiskey".[1] Rye whiskey was the prevalent whiskey of the northeastern states, especially Pennsylvania and Maryland, but largely disappeared after Prohibition. A few brands, such as Old Overholt, survived Prohibition, and both Jim Beam and Wild Turkey produce their versions of rye.
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