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Bowman Brothers Pioneer Spirit VIRGINIA STRAIGHT BOURBON WHISKEY

Bowman Brothers Pioneer Spirit VIRGINIA STRAIGHT BOURBON WHISKEY Wine Details
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Description: John, Abraham, Joseph and Isaac Bowman were Virginia militia officers in the American Revolutionary War. In 1779, they led thirty pioneer families to Madison County, Kentucky and established Bowman's Station. Later, the brothers helped establish and settle Fayette County. They were legends, admired and respected by fellow settlers for their courage and bravery. This hand-crafted bourbon whiskey is a tribute to these four heroic Bowman Brothers. Tasting Notes: This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. Our unique copper still produces a flavor like no other bourbon. After many years of aging in new charred oak barrels, this 90 proof Virginia bourbon whiskey will please even those with the most discerning tastes. The nose is warm like the Virginia summer. Its complex flavor has hints of vanilla and oak, while the finish is smooth and mellow like a quiet night on the front porch. Enjoy straight, over ice or with a splash of water.

Varietal Definition
Bourbon Whiskey:
Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century. Bourbon must be made of a grain mixture that is at least 51% corn. Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume). Bourbon must be 100% natural (nothing other than water added to the mixture). Bourbon must be aged in new, charred oak barrels.Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon. Bourbon aged for a period less than four years must be labelled with the duration of its aging.
Whiskey:
Whisky (Scottish Gaelic: uisge-beatha), or whiskey (Irish: uisce beatha or fuisce), refers to a broad category of alcoholic beverages that are distilled from fermented grain mash and aged in wooden casks (generally oak).


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