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Wine Details
Price:
Description:
Like the accomplished third President of the US, this bourbon is complex, elegant and sophisticated. Jefferson’s Reserve is allowed to age slowly and reach maturity naturally. The whisky has a medium-weight, velvety textured body and a dry, robust palate, one that quickly fills the mouth with the engaging flavors of roasted corn, caramel, toffee and oak.
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Varietal Definition
Bourbon Whiskey:
Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century. Bourbon must be made of a grain mixture that is at least 51% corn. Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume). Bourbon must be 100% natural (nothing other than water added to the mixture). Bourbon must be aged in new, charred oak barrels.Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon. Bourbon aged for a period less than four years must be labelled with the duration of its aging.
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