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Headless Man Amber Alt

Headless Man Amber Alt Wine Details
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Description: The ancient peoples that inhabited Wisconsin are known for building numerous celestial stone monuments and earthen effigy mounds to serve as symbols of their culture and their beliefs. Unfortunately, most of these structures have fallen victim to the farmer's plow over the past 150 years. Not far from the brewery, lying preserved on the floor of Rock Lake, are two effigy mounds - a Headless Man and a Turtle. Legend tells us, as the Turtle can survive on both land and in water, its spirit helped guide the Headless Man into the afterlife. May the Turtle's spirit guide you to happiness with a Headless Man Amber Alt.

Varietal Definition
Altbier:
Put simply an Altbier has the smoothness of a classic lager with the flavors of an ale. A more rigorous definition must take account of history. Ale brewing in Germany predates the now predominant lager production. As the lager process spread from Bohemia, some brewers retained the top fermenting ale process but adopted the cold maturation associated with lager. Hence the name ’Old Beer’ (Alt means old in German). Altbier is associated with Dusseldorf, Munster, and Hanover. This style of ale is light to medium-bodied, less fruity, less yeasty, and has lower acidity than a traditional English ale.
Amber Ale:
This is a more modern, non-traditional style, and many of these beers borrow heavily from the characteristics associated with more classical styles such as "Pale Ales" or "Bitters." Amber ales are light to medium bodied and can be anywhere from light copper to light brown in hue. Flavorwise they can vary from generic and quaffable to serious craft brewed styles with extravagant hoppy aromas and full malt character. Typically amber ales are quite malty but not heavily caramelized in flavor. For our purposes amber ales will also include ales commonly identified as "Red Ales," and "American Ales" as, from the consumers viewpoint, the dividing line between these styles can often be a more a marketing concern than a consistently observed brewing convention.


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