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Pear Brandy

Pear Brandy Wine Details
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Description: The blush is unashamed, more a flush of crimson pleasure on the sunny side of yellow, juicy white flesh fragrance of its tree.

Varietal Definition
Brandy :
Brandy (from brandywine, derived from Dutch brandewijn — “burnt wine”) is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy contains 36%–60% alcohol by volume and is normally consumed as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging. Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.


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