 |
|
Wine Details
Price:
Description:
This deep red ale is named after one of Steves' favorite mandolin players, Jimmy Gaudreau, who has played with Tony Rice, J. D. Crowe, Robin & Linda Williams, Chesapeake, Bennet Auldridge and Gaudreau, and many aother notable bluegrass players. Malt is in the forefront balanced nicely by English and North American hops.
|
|
Varietal Definition
Amber Ale:
This is a more modern, non-traditional style, and many of these beers borrow heavily from the characteristics associated with more classical styles such as "Pale Ales" or "Bitters." Amber ales are light to medium bodied and can be anywhere from light copper to light brown in hue. Flavorwise they can vary from generic and quaffable to serious craft brewed styles with extravagant hoppy aromas and full malt character. Typically amber ales are quite malty but not heavily caramelized in flavor. For our purposes amber ales will also include ales commonly identified as "Red Ales," and "American Ales" as, from the consumers viewpoint, the dividing line between these styles can often be a more a marketing concern than a consistently observed brewing convention.
|
|