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Wine Details
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Description:
It means "March" in German. Monks used to call it "Das Fluessige Brot," or "Liquid Bread." Maerzen is a unique, fresh, and partially filtered dark brown, Bavarian lager that has a malty “bread taste” flavor. It is well balanced with a fresh hop finish.
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Varietal Definition
Marzen:
The classic amber to red lager which was originally brewed in Austria in the 19th century has come to be known as the Vienna style. These are reddish-amber with a very malty toasted character and a hint of sweetness. This style of beer was adapted by the Munich brewers and in their hands has a noted malty sweetness and toasted flavor with a touch more richness. The use of the term Marzen, which is German for March, implies that the beer was brewed in March and lagered for many months. On a label, the words "fest marzen" or "Oktoberfest" generally imply the vienna style. Oktoberfest beers have become popular as September seasonal brews among US craft brewers, though they are not always classic examples of the German or Austrian style.
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