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Wine Details
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Description:
A strong amber lager for the Springtime. Brewed with Pilsen, Vienna and Munich malts, and balanced with Tettenang, Saaz and German Tradition hops. Extended cold aging and the special bottom-fermenting yeast create an intense malt flavor and an exceptionally clean finish.
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Varietal Definition
Maibock:
Maibocks are medium to full-bodied lagers whose alcohol content can vary widely though is typically between 5-6%ABV. The color of pale bocks can vary from light bronze to deep amber and they are characterized by a sweet malty palate and subtle hop character. As its name would suggest this is a bock style that traditionally makes a spring appearance in May as an celebration of a new brewing season.
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