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Wine Details
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Description:
Red Brick Ale was the first beer produced by the Atlanta Brewing Company in 1993 and remains the brewery’s flagship brand. Red Brick Ale is a full-bodied brown ale with big malt flavors and subtle notes of chocolate and coffee. Made with seven roasted malts, Red Brick Ale pours a deep garnet color with a rich, creamy head.
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Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
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