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Wine Details
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Description:
A German style pilsner with German yeast, German Noble Hops and 10 percent Durst Pilsner Malt. This lager is fermented at 55 degrees for one week and lagered (German for stored) for at least two more weeks.
The sharp hop bite up front is intended to keep the palette clean; giving the beer high drink ability. There is no after taste, the finish turns right off. This is the perfect session beer.
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Varietal Definition
Pilsner:
Pilsner styles of beer originate from Bohemia in the Czech Republic. They are medium to medium-full bodied and are characterized by high carbonation and tangy czech varieties of hops that impart floral aromas and a crisp, bitter finish. The hallmark of a fresh pilsner is the dense, white head. The alcohol levels must be such as to give a rounded mouthfeel, typically around 5% ABV. Classic pilsners are thoroughly refreshing, but they are delicate and must be fresh to show their best. Few beers are as disappointing to the beer lover as a stale pilsner.
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